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What is a Hob? Hob is a protein which is involved in regulating exocytosis. It has been found that it regulates insulin-producing Drosophila cells. It is a part of the secretory system and is necessary for professional secretory cells to function. In the British kitchen the hob is the equivalent of a cooktop, or stove top. hob Ovens & Hobs suggests placing the pot “on the hob.” The word is used in the same way in North America. Induction hobs Induction hobs heat pans and pots using magnetism, rather than direct heating. Under the cooktop surface are coils through which an electric current that is alternating is pushed. When a ferromagnetic cookware or pan is placed over the cooktop, it creates a magnetic field that generates electricity. This also means that the cooktop stays cool to the touch, which saves energy in comparison to gas and electric models. Induction hobs offer another benefit that they are more secure than gas hobs made of traditional materials. There is no open flame which could harm your hands or cookware. They are great for student residences or iQ Student accommodation flats, where safety is the top priority. The smooth glass-ceramic surface of this type of hob will not get hot and is easy to clean with a damp rag. The downside to induction is that you need specific pans that are compatible. You will need pans with a flat or even thick base made of ferrous metals such as cast iron or steel. The pans you choose to use must be induction-compatible and a good way to check is by running a magnet across the base. If the magnet is able to stick to the pan, it is a good pan for your induction hob. Ceramic hobs are also popular due to their elegant appearance and are available in many colours. They are easy to heat up, however they tend to use more energy than induction hobs since they heat the entire glass-ceramic surface. The smooth surface of the cooktop can be cleaned using a soft cloth. Most have lids that are dishwasher safe. If you want the most efficient of both, opt for a premium induction hob like this one from Hotpoint It comes with a TFT-like display that can show the position of your cookware and a control menu that'll allow you to alter the power settings. It comes with four auto-cooking options (boiling melting, boiling, and slow cooking) and an extra-quick boost option. It has locks that can be locked to stop accidental button-pushing and comes with an indicator for residual heat and an auto shut-off feature in case you forget your stove. Gas hobs Gas hobs utilize propane or natural gas to heat their burners and oven. This allows for a quicker cooking time and better control of temperature. This makes it ideal for cooking, boiling, and sauteing, as well as other cooking methods. While it may not be as energy-efficient as an electric hob, a gas one is generally less expensive to operate than one powered by electricity. As a bonus the gas hob's heating source is unaffected by electricity, meaning it will continue to function even in power outages, but at a lower level. The heat generated by the burners is also confined to the pans that they are in contact with, reducing the chance of fire. To prevent fires, it's essential to keep any flammable objects away from the burners. A modern gas hob is a combination of traditional gas burners as well as certain electrical components that regulate the burners' ignition and flame output as well as safety features. Most models use an electric ignition system which emits either an electric spark or a pilot flame to ignite the burner. The control knobs allow you to adjust the intensity of the flame as well as the output of heat. Some also have a timer that allows you to set a specific cooking duration. While the upfront purchase price of gas hobs is usually lower than a model with an induction motor however, operating costs will be contingent on the local gas prices. Certain gas hobs can be used with liquefied petrol gas (LPG), a fuel that is often cheaper than natural gas. Another drawback of a gas hob is that it requires more maintenance than electric ones. Gas hobs are more likely to collect oily spills on the burner grates. You'll also need to clean the flat and rimless cooking surface regularly to avoid food residue accumulating. Certain brands, such as FUJIOH have made cleaning easier with cast iron or stainless steel hob grates. Their flat, rimless design avoids the need for awkwardly placed pot holders and utensils which could collect debris. Electric hobs Making use of electric coils to generate heat under the cooking zone electric hobs are easy to heat and easy to clean after use. Many models have residual heat indicators that tell you what zones were used recently and are too hot to touch or clean. This is especially useful in homes with children. Some models are also fitted with an overflow protection system that detects when a pot is boiling and then automatically shuts off the oven to prevent spillage. Induction hobs are sleek and stylish. They function by passing a flow of electricity through copper coils to create a magnetic field that is heated by the bottoms of compatible induction cookware. This makes them faster to boil than gas hobs and provides precise temperature control, a cool-to-touch surface and energy efficiency. However, these types of hobs can be more expensive than traditional gas models and must be installed by a professional. Some have a flat ceramic cooktops, giving them a modern look. They also come with many features including timers, child locks, auto shutoff and built-in sensors for food. Electric ceramic hobs are a popular choice for users. They have a smooth, easy-to-clean surface and are also resistant to burns, stains, and scratches. They are available in a variety of colours that can complement your kitchen and many come with pre-installed trims and panels to give a seamless look. These models, similar to induction hobs, require frequent maintenance. The burner caps and grates have to be cleaned and removed in warm water prior to rebuilding. These hobs are also more susceptible to staining due to spills of liquid. They also heat up slower compared to other types of hobs, despite their high energy efficiency. The most delicious hobs Hobs are a vital kitchen appliance that can transform any culinary endeavor into a musical symphony. Whether you are curating your cooking arsenal from scratch or just looking for an upgrade, we have various hob styles to meet your needs and budget. The most elegant hobs are stylish, durable and easy to clean. They also come with a variety of specialist features that let you cook like professional. The most popular options are gas, induction, and ceramic. Ceramic hobs are energy efficient and easy to clean as they use electric heating elements that are placed on glass surfaces. They are quick to heat up and control the temperature precisely which makes them ideal for all types of cookware. Some models have residual heat indicators that warn you if your glass surface is still warm. Induction hobs create magnetic fields that allow heat to be generated where it is needed. They are quicker to warm up than gas or sealed plate hobs, and offer excellent efficiency, and no loss of heat from the rest of the hob. Gas hobs have been a popular choice for a long time and are still preferred by many chefs. They are quick to heat up and offer instant heat control, making them ideal for a range of cooking techniques. They are also affordable and can be used in a variety of pans. However, they can be harder to clean because the grates and burners contain nooks and crevices where dirt can get. Solid plate hobs are durable and durable, delivering the best heat distribution for everyday use. They tend to be less expensive than induction or gas hobs, and are ideal if you have limited space. Some are able to be used with bottled LPG and are suitable for all kinds of pans. They can take longer to cool down and heat and are not suitable for simmering. Modern ovens come with child locks and a range of safety features to give you peace of mind.